Our chocolates focus on ingredients carefully sourced from Indigenous people and businesses across Turtle Island (Canada), and globally.
We thank you for your loyalty and support. Raven Rising is now closed.
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Chef Maki has launched Wo Nagi-Culinary & Consulting, a platform dedicated to Indigenous culinary consulting, specialty food events, and corporate tasting experiences. Through Wo Nagi, she continues to honor and share Indigenous culture and cuisine, offering workshops and speaking engagements that reflect her commitment to culinary excellence and cultural education.
We can be found at www.wonagi.ca .
If you have a still-valid gift certificate through Raven Rising, please use the contact form at the bottom of the page here or on our wonagi.ca site. We'll happily honour them.​ ​
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Redefining the Chocolate Experience with Global Flavors and Indigenous Stories
At Raven Rising, we blend the world of fine chocolates with the rich traditions of Indigenous cultures. Global landscapes, nature, and cultural narratives inspire our handcrafted bonbons, bars, and confections. We offer a unique sensory journey. ​
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Committed to traceable, sustainable, and fair trade, we collaborate directly with Indigenous businesses and individuals, wherever possible, to create a positive impact globally. We also proudly source locally and from Canadian businesses. Join us in savoring the richness of diversity, one exquisite chocolate at a time.
A portion of our proceeds are donated to various societies supporting 60's Scoop, MMIWg2s, and Residential School organizations throughout the year.
Chef T.
Maki R.S.E.
PASTRY CHEF • OWNER • CEO
Chef Maki is a Certified Red Seal Journeyman Pastry Chef and Baker of Sioux/Saulteaux Ojibwe and German descent. A registered White Bear First Nation member, she resides and has her business based on her traditional territory in Treaty 4.
Award-winning 2024 IITC Extraordinary Female Entrepreneur of the Year Chef Maki is a product of the 60's Scoop; she was adopted into a wonderful Finnish family in Ontario. She jokingly refers to herself as Finndigenous. She has worked as an Executive Pastry Chef in some of Canada's best restaurants, resorts, hotels, and bakeries. Chef Maki had a vision for her future. She wanted to have complete creative control and explore her Indigenous identity. Opening Raven Rising was a natural progression in her career—learning and sharing knowledge on Indigenous ingredients and the First Peoples on a Global scale is the primary focus. Creating unique flavour profiles and products, Raven Rising represents a story, a journey into her lost background, and celebrates her findings.
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